Recipe information
Yield
6 Servings
Ingredients
4
cups fresh corn kernels (cut from about 4 ears)
3
/4 cup thinly sliced radishes
6
tablespoons chopped fresh cilantro
3
1/2 tablespoons fresh lime juice
3
tablespoons olive oil
2
green onions, chopped
2
tablespoons minced seeded jalapeño chilies
Need to make a substitution?
Preparation
Combine all ingredients in large bowl. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Refrigerate. Bring to room temperature before serving.