Name: Corn and Tomato Salad with Cilantro Dressing
Yield: 6 Servings
Ingredients: 3 cups fresh corn kernels (cut from about 6 small ears of corn); 5 medium tomatoes, halved, seeded, chopped; 2/3 cup finely chopped red onion; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 2 teaspoons (packed) golden brown sugar; 1 garlic clove; Salt and pepper; Just before serving, pour dressing over corn mixture and toss.

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