Recipe information
Yield
6 Servings
Ingredients
Combine in large bowl:
3
cups fresh corn kernels (cut from about 6 small ears of corn)
5
medium tomatoes, halved, seeded, chopped
2
/3 cup finely chopped red onion
In blender, puree until smooth:
1
/4 cup olive oil
1
/4 cup chopped fresh cilantro
2
tablespoons white wine vinegar
1
tablespoon fresh lime juice
2
teaspoons (packed) golden brown sugar
1
garlic clove
Salt and pepper
Just before serving, pour dressing over corn mixture and toss.
Need to make a substitution?