Name: Crab, Mango, and Avocado Salad with Citrus Dressing
Yield: Makes 4 Servings
Ingredients: 3 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1 teaspoon grated orange peel; 3 tablespoons olive oil; 1/2 red onion, sliced paper-thin; 1 pound fresh lump crabmeat, picked over, separated into chunks; 1 large (15- to 16-ounce) mango, peeled, pitted, sliced; 1 large avocado, halved, pitted, peeled, sliced; 12 large Boston lettuce leaves

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