Name: Cranberry Salsa with Cilantro and Chiles
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes about 3 cups
Ingredients: 4 teaspoons pumpkin seed oil; 1/2 cup natural unsalted pepitas (shelled pumpkin seeds); Sea salt; 2 cups fresh cranberries or frozen, thawed; 1 1/3 cups chopped green onions (dark green parts only; about 2 bunches); 1 cup chopped fresh cilantro; 2 tablespoons minced seeded serrano chiles; 6 tablespoons sugar; 6 tablespoons fresh lime juice

Skip to main content

Image may contain Plant Food Produce Vegetable and Bean

Recipe notes

Back to top