Creamy White Bean Dip

Name: Creamy White Bean Dip
Yield: Makes about 1 1/4 cups Servings
Ingredients: 1 15-ounce can cannellini (white kidney beans), drained; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 large garlic clove, peeled; 3/4 teaspoon ground cumin; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh dill; 1 teaspoon grated lemon peel