Name: Filet Mignon with Gorgonzola Sauce
Yield: 8 Servings
Ingredients: 3 tablespoons olive oil, divided; 1/2 pound fresh shiitake mushrooms, stemmed, sliced; 3 garlic cloves, minced; 1 1/2 cups whipping cream; 1 cup crumbled Gorgonzola cheese (about 4 ounces); 2 teaspoons minced canned chipotle chiles (from canned chipotles in adobo); 8 6-ounce filet mignon steaks

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