Recipe information
Yield
Makes about 3 cups
Ingredients
2
large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
2
small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
1
cup quartered pitted cherries
6
tablespoons sugar
3
tablespoons white balsamic vinegar
1
/2 teaspoon garam masala*
Need to make a substitution?
Preparation
Step 1
Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature.
Step 2
*An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.