Fresh Stone-Fruit Chutney

Name: Fresh Stone-Fruit Chutney
Yield: Makes about 3 cups
Ingredients: 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced; 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced; 1 cup quartered pitted cherries; 6 tablespoons sugar; 3 tablespoons white balsamic vinegar; 1/2 teaspoon garam masala*