Fresh Summer Fruit in Ginger-Wine Syrup

Name: Fresh Summer Fruit in Ginger-Wine Syrup
Yield: 6 Servings
Ingredients: 1 1/2 cups dry white wine; 1 1/2 cups water; 9 tablespoons sugar; 6 quarter-size pices fresh ginger; 2 medium nectarines, halved, pitted thinly sliced; 2 medium peaches, peeled, halved, pitted, thinly sliced; 1 1/2 1/2-pint baskets fresh raspberries; 6 fresh or dried figs, quartered