Name: Fried Herb Salsa Verde
Cook time: 15 minutes
Total time: 30 minutes
Yield: Makes about 1 cup
Ingredients: Vegetable oil (for frying; about 1 cup); 1 cup sage leaves; ½ cup rosemary leaves; Kosher salt; ½ cup finely chopped parsley; 1 garlic clove, finely grated; ½ cup olive oil; 2 teaspoons red wine vinegar; Freshly ground black pepper

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Alex Lau

This all-star topper can gussy up anything: steak, roasted potatoes—even a citrus salad.

Recipe notes