Recipe information
Yield
2 Servings
Ingredients
1
/4 cup (1/2 stick) butter
2
tablespoons fresh lemon juice
2
1/2 teaspoons Worcestershire sauce
2
garlic cloves, minced
1
teaspoon sugar
3
/4 teaspoon grated lime peel
Pinch of cayenne pepper
10
large uncooked shrimp in shells
2
tablespoons chopped fresh parsley
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Preparation
Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.