Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Name: Grilled Chicken Salad with Tomatoes, Spinach, and Feta
Prep time: 45 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 10.5-ounce jar marinated feta cheese cubes in oil with herbs and spices; 2 tablespoons chopped fresh oregano; 2 tablespoons red wine vinegar; 4 skinless boneless chicken breast halves; 1 large red onion, peeled, cut through root end into 1/2-inch wedges; 1 5-ounce package baby spinach leaves; 1 pound tomatoes (preferably heirloom) in assorted colors, cut into wedges; 1 9-ounce container teardrop tomatoes; 1/2 cup halved pitted Kalamata olives

By The Bon Appétit Test Kitchen

May 5, 2009

Recipe notes