Grilled Fish Tostadas with Pineapple-Jicama Salsa

Name: Grilled Fish Tostadas with Pineapple-Jicama Salsa
Yield: 4 Servings
Ingredients: 1 1/2 cups diced peeled pineapple; 1 cup diced peeled jicama; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 2 serrano chiles, seeded, chopped; 1/4 cup olive oil; 2 teaspoons chili powder; 3 small zucchini (about 10 ounces), each cut lengthwise into 5 slices; 1 pound halibut fillets; 4 5-to-6-inch corn tortillas

By Bon Appétit Test KitchenPhotography by Scott Peterson

July 31, 2005

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