Grilled Radicchio Salad with Sherry-Mustard Dressing

Name: Grilled Radicchio Salad with Sherry-Mustard Dressing
Yield: Makes 6 Servings
Ingredients: 3 tablespoons extra-virgin olive oil plus additional for drizzling; 1 tablespoon chopped fresh dill; 1 tablespoon Sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 6 green onions, trimmed; 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece; 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece; 1 medium head of radicchio, quartered through core, with some core still attached to each piece

By Jamie PurviancePhotography by Pornchai Mittongtare

July 31, 2007

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