Recipe information
Yield
6 Servings
Ingredients
1
/2 cup (1 stick) butter, room temperature
1
/4 cup olive oil
2
large shallots, quartered
4
large garlic cloves, halved
1
teaspoon salt
1
teaspoon cayenne pepper
1
/2 teaspoon ground black pepper
6
8- to 10-ounce New York strip steaks (about 3/4 inch thick)
3
10-ounce uncooked lobster tails, thawed if frozen, cut lengthwise in half
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Preparation
Step 1
Combine first 7 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour. Transfer remaining seasoned butter to small saucepan.
Step 2
Prepare barbecue (medium-high heat). Set pan with butter at edge of barbecue until butter is melted and warmed through. Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.