Name: Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
Yield: 6 Servings
Ingredients: 1/2 cup (1 stick) butter, room temperature; 1/4 cup olive oil; 2 large shallots, quartered; 4 large garlic cloves, halved; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 6 8- to 10-ounce New York strip steaks (about 3/4 inch thick); 3 10-ounce uncooked lobster tails, thawed if frozen, cut lengthwise in half

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