Recipe information
Yield
4 small
Ingredients
2
tablespoons extra-virgin olive oil
1
tablespoon malt vinegar
2
small heirloom tomatoes (about 8 ounces total), cored, cut into thin wedges
1
cup (packed) small watercress sprigs
1
/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley
Need to make a substitution?
Preparation
Whisk oil and vinegar in medium bowl. Season dressing with salt and pepper. Add tomatoes, watercress, and chervil; toss.