Linguine with Chipotle and Red Pepper Sauce

Name: Linguine with Chipotle and Red Pepper Sauce
Yield: Makes 4 Servings
Ingredients: 3 tablespoons olive oil; 1 1/2 large red onions, thinly sliced; 2 red bell peppers, thinly sliced; 1/3 cup dry Sherry; 1 12-ounce jar roasted red peppers, drained, thinly sliced; 2 garlic cloves, minced; 2 teaspoons minced canned chipotle chilies*; 1 pound linguine; 1/4 cup chopped fresh parsley; 2 tablespoons balsamic vinegar; 1 cup freshly grated Manchego cheese

By Victoria Abbott Riccardi

December 31, 2001

Recipe notes