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Recipes

Mixed-Herb Gremolata

By Jill Silverman Hough

Recipe information

  • Yield

    Makes about 1/2 cup Servings

Ingredients

1

/4 cup finely chopped fresh Italian parsley

3

tablespoons finely grated lemon peel

2

garlic cloves, minced

1

1/2 tablespoons finely chopped fresh rosemary

1

1/2 tablespoons finely chopped fresh thyme

Need to make a substitution?

Preparation

  1. Mix all ingredients in small bowl. DO AHEAD Can be made 1 day ahead. Chill.

Explore Bon AppétitCondimentItalianEuropeanParsleyLemonCitrusFruitRosemaryThymeEasyDairy-FreeGluten-FreeNut-FreeVeganVegetarianKeto