Name: Mozzarella_Stuffed Grilled Portobellos with Balsamic Marinade
Yield: Servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons plus 1 teaspoon balsamic vinegar; 3 garlic cloves, minced, divided; 6 large portobello mushrooms, stemmed; 1 1/2 cups panko (Japanese breadcrumbs)*; 1 cup shredded mozzarella cheese (about 5 ounces); 1/2 cup grated Parmesan cheese (about 2 ounces); 1/4 cup chopped green onions; 1 1/2 teaspoons chopped fresh oregano; 1 1/2 teaspoons chopped fresh thyme; 1/4 cup (1/2 stick) butter, melted

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