Name: New England Fish Cakes with Herbed Tartar Sauce
Yield: 4 Servings
Ingredients: 1/2 cup purchased tartar sauce; 2 tablespoons plus 1/2 cup finely chopped green onions; 2 teaspoons plus 1 1/2 tablespoons chopped fresh thyme; 1 teaspoon drained capers; 4 slices good-quality firm white bread, torn into pieces (1 1/2 cups); 1 celery stalk with leaves, cut into 2-inch lengths; 1 1/4 pounds boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks; 1 large egg; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons olive oil; Lemon wedges

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