Name: Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Yield: 4 Servings
Ingredients: 1 1/2 cups orzo (about 9 ounces); 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained; 2 tablespoons chopped fresh oregano; 1 5-ounce log soft fresh goat cheese, crumbled (about 1 cup)

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This orzo salad recipe is perfect for a group. Canned garbanzo beans and storebought goat cheese make this a cinch to put together.

Recipe notes