Name: Orzo Salad with Heirloom Tomatoes and Herbs
Yield: Makes 6 Servings
Ingredients: 8 ounces orzo (rice-shaped pasta: about 1 1/4 cups); 2 tablespoons Sherry wine vinegar; 1 tablespoon fresh lemon juice; 1/2 cup extra-virgin olive oil; 1 1/4 pounds assorted heirloom tomatoes, cut into 1/2-inch pieces; 3/4 cup chopped green onions; 1/2 cup sliced pitted oil-cured olives; 1/4 cup thinly sliced fresh basil; 1/4 cup chopped fresh mint; 2 tablespoons chopped fresh Italian parsley

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