Name: Orzo with Shrimp, Feta Cheese, and White Wine
Yield: 6 first-course or 4 main-course Servings
Ingredients: 8 ounces orzo (rice-shaped pasta); 6 tablespoons olive oil; 1 cup crumbled feta cheese; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons plus 1/4 cup chopped fresh basil; 1 pound uncooked medium shrimp, peeled, deveined; 2 garlic cloves, chopped; 1 14 1/2-ounce can diced tomatoes in juice; 1/2 cup dry white wine; 2 teaspoons dried oregano; 1/2 teaspoon dried crushed red pepper

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