Name: Orzo with Yellow Squash, Mushrooms, and Pine Nuts
Yield: 8 Servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil; 1 large shallot, chopped; 1 1/4 pounds yellow crookneck squash, cut into 1/3-inch cubes (about 4 cups); 1/2 pound pound mushrooms, cut into 1/3-inch cubes (about 4 cups); 1 garlic clove, minced; 2 cups orzo (rice-shaped pasta;12 to 13 ounces); 1/2 cup freshly grated Parmesan cheese; 1/4 cup whipping cream; 4 tablespoons finely chopped fresh Italian parsley, divided; 1/3 cup pine nuts, toasted

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