Name: Pan-Roasted Sizzling Shrimp
Yield: 2 Servings
Ingredients: 2 tablespoons olive oil; 12 large shrimp, peeled, deveined; ½ small onion, cut into thin strips (about 1 cup); 1 red bell pepper, seeded, cut into thin strips; 1 fresh Anaheim chile, seeded, cut into thin strips; 1 jalapeño, cut lengthwise, seeded, cut into thin strips; 1 garlic clove, minced; ½ teaspoon cumin; Kosher salt, freshly ground pepper; Chopped cilantro (for garnish); Lime-Scented Rice (for serving)

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