Recipe information
Yield
2 Servings
Ingredients
2
tablespoons olive oil
12
large shrimp, peeled, deveined
½
small onion, cut into thin strips (about 1 cup)
1
red bell pepper, seeded, cut into thin strips
1
fresh Anaheim chile, seeded, cut into thin strips
1
jalapeño, cut lengthwise, seeded, cut into thin strips
1
garlic clove, minced
½
teaspoon cumin
Kosher salt, freshly ground pepper
Chopped cilantro (for garnish)
Lime-Scented Rice (for serving)
Need to make a substitution?
Preparation
Step 1
Heat oil in a wok or large skillet over high until almost smoking.
Step 2
Add shrimp and cook, stirring constantly, 3 minutes. Add onion, bell pepper, chile, and jalapeño and cook until shrimp are cooked through and peppers are slightly charred, about 3 more minutes.
Step 3
Add garlic and cumin; season with salt and pepper. Stir to combine.
Step 4
Remove from heat and garnish with cilantro. Serve over rice.