Name: Pasta with Lobster, Wild Mushroooms, and Cream
Yield: 4 Servings
Ingredients: 6 tablespoons (3/4 stick) butter; 2 10- to 12-ounce frozen lobster tails, thawed; 8 ounces shiitake mushrooms, stemmed, thinly sliced; 1/2 cup (packed) thinly sliced fresh basil; 6 green onions, thinly sliced; 3 garlic cloves, chopped; 1 1/3 cups whipping cream; 1 8-ounce bottle clam juice; 12 ounces fettuccine; 1/4 cup freshly grated Asiago cheese (about 1 ounce)

Skip to main content

Recipe notes

Back to top