Name: Pasta with Sausage, Tomatoes, and Mushrooms
Yield: 8 Servings
Ingredients: 2 1/2 pounds Italian sweet sausages, casings removed, crumbled; 3 tablespoons olive oil; 1 1/2 pounds mushrooms, thickly sliced; 3 cups chopped onions; 1 1/2 cups chopped fresh basil; 1/4 cup chopped fresh oregano; 6 large garlic cloves, chopped; 1 cup dry white wine; 5 cups canned crushed tomatoes with added puree; 2 cups diced tomatoes (about 4 medium-large tomatoes); 2 tablespoons (1/4 stick) butter; 1 1/4 pounds pappardelle or mafaldine pasta (or any wide, flat noodles); 1 1/2 cups grated pecorino Romano cheese (about 4 1/2 ounces)

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