Pineapple and Cardamom Chicken with Mint

Name: Pineapple and Cardamom Chicken with Mint
Yield: Makes 4 Servings
Ingredients: 1 teaspoon ground cardamom; 3/4 teaspoon salt; 1 teaspoon (packed) finely grated lemon peel; 4 skinless boneless chicken breast halves; 4 tablespoons (1/2 stick) butter, divided; 1 small onion, chopped; 1/2 large pineapple, peeled, cored, cut into 1/2-inch cubes (about 2 cups); 3/4 cup low-salt chicken broth; 1/2 cup pineapple juice; 1/2 cup fresh mint leaves

By Amber Levinson of Rio de Janeiro Brazil

April 30, 2007

Recipe notes