Skip to main content
Recipes

Pork, Mushroom, and Arugula Salad

Photography by Kimberley Hasselbrink

4.0

(5)

Image may contain Plant Furniture Table Dining Table Food Seasoning Meal Dish and Produce

Recipe information

  • Yield

    1 serving

Ingredients

2-3

ounces leftover Roast Pork Loin

1

/4 cup leftover Sautéed Mushrooms

3-4

cups arugula

1

tablespoon pumpkin seeds (pepitas)

2

tablespoons Whole Grain Mustard Dressing

Need to make a substitution?

Preparation

  1. Toss pork, mushrooms, and arugula with mustard dressing; top with pepitas.

Explore Bon AppétitSaladPork LoinPorkMeatCrimini MushroomMushroomVegetableEasyQuickMainGluten-FreeDairy-FreeKetoLunchDinner