Name: Portuguese Clams with Linguiça and Tomatoes
Yield: Makes 6 Servings
Ingredients: 3 tablespoons olive oil; 8 ounces linguiça, chorizo, or kielbasa sausage, sliced; 1 large onion, chopped; 2 14 1/2-ounce cans diced tomatoes; 4 dozen littleneck or other small hard-shell clams; 1 cup white wine; 1/2 teaspoon (or more) hot pepper sauce; 1/4 cup chopped fresh cilantro, divided

Skip to main content

Recipe notes

Back to top