Recipe information
Yield
Makes 4 Servings
Ingredients
2
tablespoons vegetable oil
1
pound fully cooked smoked sausage (such as kielbasa), cut into 3-inch lengths, then halved lengthwise
2
cups chopped onions
1
1/2 teaspoons caraway seeds
1
bay leaf
1
pound purchased sauerkraut, drained
2
/3 cup dry white wine
Need to make a substitution?
Preparation
Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.