Name: Rice Bowl with Fried Egg and Avocado
Cook time: 5 minutes
Total time: 10 minutes
Yield: 4 Servings
Ingredients: 4 scallions, thinly sliced; 2 cups cooked brown rice; 1 teaspoon red wine vinegar; Kosher salt, freshly ground pepper; 3 tablespoons olive oil; 4 large eggs; 1 avocado, chopped; Hot sauce (for serving)

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Yossy Arefi

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Recipe notes