Name: Roast New York Strip Loin with Adobo Rub
Yield: 12 Servings
Ingredients: 6 large garlic cloves, peeled; 1/4 cup Spanish sweet paprika; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 6-pound New York strip loin, all but 1/2 inch fat trimmed

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