Roasted Sausages, Apples, and Cabbage with Caraway

Name: Roasted Sausages, Apples, and Cabbage with Caraway
Yield: 2 Servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon caraway seeds; 4 1-inch-thick wedges red onion; 2 1-inch-thick wedges red cabbage; 2 small apples (such as Pink Lady or Granny Smith), quartered, cored; 1 1/2 teaspoons balsamic vinegar, divided; 3 assorted fully cooked smoked sausages

By Bon Appétit Test Kitchen

September 30, 2005

Recipe notes