Recipe information
Yield
2 Servings
Ingredients
3
tablespoons olive oil
1
tablespoon chopped fresh thyme
1
/2 teaspoon caraway seeds
4
1-inch-thick wedges red onion
2
1-inch-thick wedges red cabbage
2
small apples (such as Pink Lady or Granny Smith), quartered, cored
1
1/2 teaspoons balsamic vinegar, divided
3
assorted fully cooked smoked sausages
Need to make a substitution?
Preparation
Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.