Name: Salmon with Pineapple Salsa and Spicy Chile Sauce
Yield: 4 Servings
Ingredients: ¼ cup mayonnaise; 1¼ teaspoons chopped canned chipotle chiles in adobo sauce; 1 cup diced cored fresh pineapple; 2 tablespoons ginger preserves or orange marmalade; 1 tablespoon fresh lime juice; 1 teaspoon minced peeled fresh ginger; 2 tablespoons chopped fresh cilantro; Kosher salt and freshly ground black pepper; 4 6-ounce salmon fillets with skin (each 1 to 1¼ inches thick); 2 tablespoons olive oil

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