Recipe information
Yield
4 Servings
Ingredients
1
/4 cup olive oil
1
/4 cup chopped fresh mint
4
large garlic cloves, minced
2
teaspoons salt
2
teaspoons ground cumin
1
teaspoon ground coriander
1
teaspoon cayenne pepper
1
teaspoon freshly ground black pepper
8
1-to 1 1/2-inch-thick lamb loin chops (about 5 ounces each), trimmed
Fresh mint sprigs
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Preparation
Step 1
Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes.
Step 2
Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve.