Recipe information
Yield
4 Servings
Ingredients
1
/3 cup mayonnaise
1
/4 cup chopped fresh dill
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice
1
pound cooked peeled medium-size shrimp
1
cup thinly sliced halved English hothouse cucumber
1
/3 cup sliced cornichons (gherkins)
8
butter lettuce leaves
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Preparation
Step 1
Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
Step 2
Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.