Recipe information
Yield
4 Servings
Ingredients
3
/4 cup orzo (rice-shaped pasta)
4
tablespoons (1/2 stick) butter, divided
2
tablespoons olive oil
2
garlic cloves, peeled
1
pound uncooked large shrimp, peeled, deveined
4
green onions, thinly sliced
1
/3 cup dry white wine
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Preparation
Step 1
Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
Step 2
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
Step 3
Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.