Name: Southern "Barbecue" Shrimp
Yield: 2 to 4 Servings
Ingredients: 1 pound uncooked large shrimp, deveined but with tails and shells intact; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/3 cup Worcestershire sauce; 1/3 cup fresh lemon juice; 2 tablespoons (packed) golden brown sugar; 2 tablespoons Old Bay seasoning or other seafood seasoning; Lemon wedges; Crusty baguette slices

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