Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Spaghetti with Fresh Clams, Parsley and Lemon

By Lori de MoriPhotographer Wyatt Counts

April 30, 2002

4.7

(3)

Image may contain Animal Invertebrate Clam Sea Life Seashell Spaghetti Food Pasta Dish and Meal

Recipe notes

More from BA

recipes
Lemon-Chile Calamari Pasta
By Kendra Vaculin
recipes
Linguine With Meyer Lemon
By Andrew Feinberg

recipes
Weeknight Octopus Pasta
By Kendra Vaculin
Recipes
Gnocchi Piccata
By Jesse Szewczyk
Recipes
Smoky Brown-Butter Pasta
By Jesse Szewczyk
recipes
Spaghetti With Clams and Sun Gold Tomatoes
By Hana Asbrink
recipes
Double Pepper Diavolo With Shrimp
By Shilpa Uskokovic
Recipes
Shrimp Salad on Toast
By Kendra Vaculin
Recipes
Pasta al Limone
By Molly Baz
Recipes
Butternut Squash Orzo With Fried Sage
By Kendra Vaculin
recipes
Pasta With Feta, Olives, and Raisins
By Rebecca Firkser
Recipes
Marinated Artichoke and Pancetta Pasta
By Kendra Vaculin

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group