Name: Steak Picadillo Soft Tacos
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 12-ounce strip of skirt steak; 1/2 cup 1/4-inch squares green bell pepper; 3/4 cup canned diced tomatoes with green chiles; 1/3 cup halved drained pimiento-stuffed green olives plus brine from jar; 1/4 cup raisins; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon ground allspice; 8 corn tortillas; Chopped fresh cilantro (for garnish)

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