Name: Sweet Potato and Sausage Gratin with Thyme
Yield: 8 Servings
Ingredients: 3/4 pound sweet Italian sausages, casings removed; 1 1/3 cups canned low-salt chicken broth; 1 1/3 cups dry white wine; 1 1/3 cups apricot nectar; 4 tablespoons (1/2 stick) butter; 4 cups sliced leeks (white and pale green parts only; about 4 leeks); 2 1/2 pounds tan-skinned sweet potatoes, peeled, thinly sliced; 2 tablespoons chopped fresh thyme or 1 tablespoon dried; 2/3 cup grated Parmesan cheese (about 2 ounces)

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