Name: The Greenest Smoothie
Yield: makes 2 Servings
Ingredients: 1 banana, frozen, cut into 1” pieces; 1 cup frozen pineapple pieces; 1 cup fresh parsley, spinach, or kale leaves; 1 cup unsweetened almond milk; 2 tablespoons almond butter; 2 tablespoons flaxseed oil; 1 teaspoon agave syrup (nectar); 1 teaspoon matcha (green tea powder); ½ teaspoon finely grated peeled ginger; Matcha is available at Japanese markets and online.

Peden + Munk

A vegan’s delight, with a gentle bonus buzz from the matcha.

Recipe notes