Recipe information
Yield
Makes About 8 cups
Ingredients
Nonstick vegetable oil spray
4
cups old-fashioned oats
1
cup sliced almonds
1
/2 cup (packed) golden brown sugar
1
/4 teaspoon salt
1
/8 teaspoon ground cinnamon
1
/3 cup vegetable oil
1
/4 cup honey
2
tablespoons sugar
4
teaspoons vanilla extract
Need to make a substitution?
Preparation
Step 1
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
Step 2
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. DO AHEAD Can be made 2 weeks ahead. Store in airtight container at room temperature.