Name: Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
Prep time: 15 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1/4 cup mayonnaise; 1 teaspoon wasabi paste (Japanese horseradish paste); 1 1-inch piece ginger, peeled, finely grated; 2 large garlic cloves, finely grated; 4 6-ounce skinless salmon fillets (preferably wild); Kosher salt, freshly ground pepper; 1 pound baby bok choy, halved; 2 cups (packed) finely shredded green cabbage (about 5 ounces); 4 ounces shiitake mushrooms, stemmed, sliced if large; 2 tablespoons olive oil

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©Romulo Yanes

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