Name: Watermelon and Cucumber Gazpacho
Yield: 4 Servings
Ingredients: 1 3-pound seedless watermelon, diced (about 5 cups), divided; 1 small cucumber, peeled, seeded, diced (about 1 cup); 1 medium-size red bell pepper, seeded, diced (about 1 cup); 1 medium-size yellow bell pepper, seeded, diced (about 1 cup); 1 small jalapeño chile, seeded, minced; 3 pale green inner celery stalks, diced (about 1/2 cup); 1/2 small red onion, diced (about 1 cup); 1/4 cup finely chopped fresh mint; 3 tablespoons fresh lime juice; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/2 cup crème fraîche or sour cream

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