Whole Wheat Bran Muffins with Figs and Pecans

Name: Whole Wheat Bran Muffins with Figs and Pecans
Yield: Makes 14 Servings
Ingredients: Nonstick vegetable oil spray; 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/2 cup oat bran; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (packed) diced dried Black Mission figs (about 6 1/2 ounces); 1/2 cup chopped pecans; 1/2 cup (packed) golden brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 1/4 cups reduced-fat (2%) buttermilk; 1 tablespoon vanilla extract; 1 teaspoon grated lemon peel

By Bon Appétit Test Kitchen

April 6, 2008

Recipe notes