Search Results from July 2009 issue
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Colombia may be the best kept barbecue secret in South America. Sure, Argentina gets the attention for its cowboy-style asado. And Brazil has enjoyed spectacular success exporting its rodizio-style restaurants—the kind where the waiters parade spits of grilled meats through the dining room. But Colombia? I doubt that most North Americans could name a single Colombian grilled dish. Well, it's time to shine the spotlight on the only country in South America to have coasts on both the Atlantic and !…
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Typically a spicy dish of fermented firm leafy cabbage and other vegetables, this mild version omits chilies.
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A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

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Once you make this beer-braised hot dog recipe, you won't make them any other way. Oh, and you might as well braise that sauerkraut while you're at it!
3.5
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This hot dog recipe is packed with tons of flavor from lime, garlic, and orange.


