Search Results from October 2011 issue
Recipes
(47)
Recipes
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Quick
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Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets and savoryspiceshop.com.
3.0
(3.2)
Easy
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3.0
(3.05)
Easy
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3.0
(3.2)
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4.0
(3.86)
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Easy
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4.0
(4.19)
Easy
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This pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.
4.0
(4.24)
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4.0
(3.92)
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Classic baked Alaska is given a tropical twist thanks to coconut, pineapple, passion fruit, and a rum-soaked sorbet.
4.0
(4.2)
Easy
Recipes
This beautiful, classical Southern ambrosia salad is the holiday fruit salad of your dreams.
Recipes
4.0
(3.8)
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3.0
(3.2)
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3.3
(3.3)
Easy
3.7
(3.74)
3.5
(3.47)
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4.0
(3.94)
4.6
(4.57)