Search Results from March 2012 issue
Recipes
(37)
Easy
5.0
(5)
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4.0
(3.9)
Quick
Recipes
A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
4.0
(3.87)
Easy
Recipes
We cook our chicken in two phases to keep the skin taut and the flesh moist and juicy.
4.0
(3.96)
Recipes
4.0
(3.83)
3.5
(3.5)
Recipes
This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.
4.0
(4.13)
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3.0
(2.9)
Easy
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This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
4.0
(4.15)
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Quick
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Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.
3.4
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3.3
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(3.4)
Quick
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When gooseberries are in season, Redzepi juices them to flavor this dish. Verjus (a tart bottled juice made from unripe grapes) or a combination of white grape juice and cider vinegar make great substitutes.
Quick
4.0
(4.04)
Easy
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4.3
(4.25)
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Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.
4.0
(3.81)
Recipes
This recipe calls for finely ground black sesame seeds, which create a deeply flavored and dramatically hued cake.
4.0
(3.94)