Search Results from July 2012 issue
Recipes
(51)
Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
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Recipes
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
3.6
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5.0
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Easy
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Quick
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Easy
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Quick
Recipes
Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.
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Vegan
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Quick
Easy
Recipes
Each of the components in this indulgent salad can be prepared a day ahead, making it a great choice for potlucks. Can’t find burrata? Use fresh mozzarella.
4.0
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Quick
Recipes
This refreshing, sweet-tart salad brightens up chicken liver pâté; it’s also delicious tossed with mixed greens or spooned over grilled chicken or pork.
Easy
3.3
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3.5
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Recipes
This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.
4.0
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Recipes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
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